Tabarok Blended Cooking & Salad Oil 900ml

The cooking and salad oil features a higher ratio of polyunsaturated fatty acids (linoleic acid) and Omega-6, providing lightweight viscosity and fluidity at ambient salad temperatures, whereas frying oil incorporates higher monounsaturated oleic fractions designed to resist deep-frying thermal breakdown.

Packed 12 bottles per heavy-duty corrugated master case, the baseline domestic wholesale MOQ is 50 cartons (600 bottles). For overseas container loads, standard 100x120 cm pallets carry 80 to 90 cartons (960 to 1,080 bottles) secured with corner boards and stretch wrap.

At bottling discharge, Tabarok certifies a peroxide value below 1.5 meq O2/kg and free fatty acidity strictly under 0.10% (as oleic acid), reflecting the superior quality of crude oil feedstock and gentle, low-temperature neutralization.

Its low viscosity ensures uniform coating across cooked rice grains, preventing clumping and adding an appetizing sheen. In braised stews, it yields a clear surface layer, while in chilled vinaigrettes, it emulsifies smoothly with vinegar and citrus juice without congealing.

Engineered from high-density virgin PET resin, the bottle wall impedes oxygen transmission. Combined with naturally occurring alpha-tocopherol (Vitamin E) and permitted food-grade antioxidants, the unsaturated fatty acid double bonds remain stable against fluorescent UV stress.

Store in dry, covered warehouses between 15°C and 25°C away from direct sunlight. Storage below 10°C may induce reversible clouding (crystallization of high-melting saturated triglycerides), which clears entirely at ambient room temperature; keep caps tightly sealed.

Tabarok's export department furnishes the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COA detailing peroxide value, FFA%, and gas chromatography fatty acid breakdown.