Professional barista sugarcane syrup in an ergonomic 820cc glass bottle engineered for balanced sweetening of specialty hot and cold drinks.
FAQ
Sunich Sugarcane Syrup is calibrated at 65% to 68% Brix. Unlike granulated table sugar, which dissolves poorly in cold liquids and forms gritty undissolved sediment, this pre-inverted liquid matrix disperses instantaneously across iced beverages. It guarantees complete sweetness uniformity from the first sip to the last while shaving critical seconds off drink assembly times during peak commercial hours.
The product is packed in heavy-duty corrugated cartons featuring cell dividers containing 6 glass bottles, with a case gross weight of approximately 9.5 kg. A standard industrial pallet (120x100 cm) holds 120 cartons (720 bottles stacked in 5 tiers of 24 cases). For export logistics, a 20ft dry container accommodates 1,100 to 1,200 strapped cartons within maritime payload regulations.
No, this syrup is purposefully formulated to deliver a pristine, neutral sweetness profile. Its balanced, low-acid formulation and omission of masking aromatic compounds ensure that the intricate floral, fruity, or chocolate notes of single-origin specialty coffees, third-wave espresso roasts, and delicate botanical teas remain fully expressive, enhancing body without flavor distortion.
Once the metal cap is removed and a dispensing pump is installed, the syrup does not require refrigeration due to its dense osmotic sugar concentration. However, it should be kept at room temperature (15–25°C), positioned away from high heat generated by commercial espresso boilers and protected from sunlight. Under these conditions, stability is guaranteed for up to 60 days of daily use.
Export consignments are accompanied by an official bilingual Health Certificate from the Iranian FDA, batch-specific Certificates of Analysis (COA) testing total sugars, heavy metal traces, and microbiological counts, international Halal accreditation, and a Chamber Certificate of Origin. For Eurasian markets, documentation complies with Technical Regulations CU TR 021/2011.
The baseline wholesale MOQ for regional beverage distributors is 100 cases of 6 bottles (600 bottles total). Volume procurement exceeding 500 cases and recurring annual supply agreements unlock tiered off-invoice rebates, structured commercial credit arrangements, and promotional merchandising POS materials to secure competitive profit margins for trading partners.
Sunich barista glass containers are engineered from reinforced, high-durability glass that easily passes standardized thermal shock evaluations. The high sugar density depresses the liquid's freezing point well below sub-zero ambient levels, mitigating volume expansion and bursting risks during winter warehousing; however, optimal storage remains recommended between 15°C and 25°C.