Sunich Strawberry Flavored Syrup 820ml Glass

Sunich Strawberry Flavored Syrup is standardized at a minimum Brix of 65%. This elevated sugar density creates high osmotic pressure that suppresses wild fermentation. Diluted at a standard 1:5 or 1:6 ratio with cold still or carbonated water, each 820ml bottle yields approximately 5.0 to 5.5 liters of ready-to-drink beverage (equivalent to 25 to 30 portions of 200ml) at an exceptionally economical unit cost.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

The 820ml heavy-duty glass bottles are packed in 5-ply export-grade corrugated cartons (typically 6 or 12 units) with thick interlocking honeycomb cell dividers eliminating glass contact. A standard 100x120 cm industrial pallet holds 65 to 75 cartons, secured with full-height corner posts and automated high-tension stretch wrap to absorb intermodal maritime transit shocks.

Unopened, the product boasts a robust 24-month ambient shelf life (15°C to 25°C) in dry, sheltered warehousing away from direct sunlight, enabled by its low water activity and high Brix (>65%). Post-opening, while high osmotic pressure prevents rapid microbial decay, storing in a cool pantry or refrigerator is advised to prevent moisture absorption and volatile aroma fading.

Flavored sugar-based fruit syrups are classified under international HS Code 210690 (food preparations not elsewhere specified - flavored sugar syrups). Standard export trade documentation comprises Proforma Invoice, Commercial Invoice, Container Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Beyond traditional cordial preparation with cold water and ice, this syrup serves as a standardized specialty mixer in cafes for signature fruit mocktails (such as Strawberry Mojitos), frappes, and milkshakes. In pastry kitchens, it functions as a vibrant glaze for fruit tarts, an ice cream topping, and a flavor base for mousses and artisanal jellies with superior margins.