Premium concentrated sour cherry syrup made with natural fruit concentrate, ideal for refreshing beverages and HORECA in a 600cc glass bottle.
FAQ
The standard Brix of Sunich Sour Cherry Syrup is formulated at 65° to 68° Brix, signifying a rich, viscous concentrate with high solids. The optimal reconstitution ratio is 1 part syrup to 5–6 parts chilled still or sparkling water, meaning a single 600cc bottle yields approximately 3.6 to 4.2 liters of premium ready-to-drink beverage.
The 600cc glass bottles are packed in reinforced 5-ply corrugated master cartons or heavy-duty shrink packs fitted with internal corrugated cell dividers to eliminate bottle-to-bottle contact. Pallets are secured using rigid edge protectors, multi-layer stretch wrap, and industrial strapping, effectively holding transit breakage rates below 0.2%.
Sunich Sour Cherry Syrup is formulated using natural sour cherry juice concentrate, refined sugar, food-grade citric acid, and purified water. Its signature tart-sweet aroma stems directly from authentic fruit solids. The product avoids hazardous chemical preservatives, relying entirely on high osmotic sugar concentration (high Brix) and sterile hot-filling for its 18-month shelf life.
Every export consignment is supplied with an official Health Certificate endorsed by the Iranian Food and Drug Administration, a Chamber of Commerce Certificate of Origin, international Halal accreditation, and third-party inspection reports (e.g., SGS) upon request. For Eurasian/CIS markets, product declarations align with technical customs union standards.
Beyond traditional table refreshment, Sunich Sour Cherry Syrup serves as a premium dessert topping over gelatos and cheesecakes, a core flavoring ingredient for mocktail mixology in craft bars, and a glazing reduction in commercial pastry bakeries. Its consistent viscosity also allows it to be fitted with standard barista syrup dispensing pumps.
Once the tamper-evident metal cap seal is broken, the syrup bottle should be kept refrigerated at 4°C to 8°C and consumed within 30 to 45 days. Keeping the bottle neck clean of dried sugar crusting prevents environmental cross-contamination and maintains optimum sensory and aroma characteristics.
The baseline distributor MOQ is 80 master cartons (12 bottles per pack). Tiered off-invoice volume discounts are automatically triggered for single-order consignments exceeding 500 cartons or contracted monthly full-truckload (FTL) agreements. Special logistical subsidies are also extended for upfront commercial settlements.