Sunich Sour Cherry Nectar 750ml Glass

Finished product Brix is calibrated strictly between 13.0 and 13.8°. Titratable acidity (calculated as natural malic acid) is regulated between 0.80% and 1.10%, striking an optimal sweet-tart balance that avoids harsh throat bite while maintaining genuine fruit character in glass packaging.

Natural anthocyanin pigments are photoreactive under intense direct ultraviolet rays. While vacuum capping and complete de-aeration eliminate oxidative photo-degradation, commercial distributors must enforce indoor warehousing protected from direct sunlight to preserve ruby brilliance over the 12-month shelf life.

The 750ml bottles are nested in 5-ply heavy-duty corrugated cartons (6 or 12 units) with thick internal honeycomb cell dividers preventing glass contact. Palletization integrates full-height rigid corner posts, anti-slip layer boards, and automated heavy-gauge stretch wrapping, absorbing dynamic transit shocks during maritime container transport.

Declared under international HS Code 200989. Domestic distribution starts at 50 cartons, while international export orders range from a consolidated pallet (approx. 500-600 bottles) up to 20ft full container loads. Deliveries are executed under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Yes, each export consignment is issued an accredited laboratory COA documenting physicochemical metrics (Brix, titratable acidity, pH), microbiological incubation clearance, and heavy metal assays. Concurrently, the FDA Export Health Certificate and international Halal certification are provided.

The sophisticated glass silhouette, metal lug closure, and luminous ruby reflection create an upscale tableside presentation. Its refined sweet-tart profile serves as a non-alcoholic pairing alternative alongside grilled meats and gourmet steaks, elevating banquet hospitality above mainstream carbonated beverages.

Because no chemical preservatives are utilized, breaking the vacuum seal exposes the product to airborne microflora. The opened bottle must be refrigerated immediately at 4°C to 8°C and consumed within 4 days to prevent wild yeast fermentation and flavor degradation.