Sunich Red Grape Juice 1000cc

Sunich Red Grape Juice is calibrated to a standardized Brix range of 15.5° to 16.5° to reflect authentic grape sweetness. Advanced depectinization and filtration remove tartrate haziness, yielding a brilliant clear ruby beverage with balanced titratable acidity and a stable pH profile (3.2–3.6).

The SKU ships in 12-pack shrink-wrapped 5-ply cartons weighing roughly 12.8 kg gross. Each standard wooden export pallet accommodates up to 70 cartons (840 liters). The baseline factory direct MOQ is 50 cartons, with mixed-SKU ordering fully supported across the Sunich portfolio.

No; Sunich Red Grape Juice contains zero synthetic color additives and no artificial chemical preservatives. The rich ruby hue comes entirely from natural grape anthocyanins, while the 6-month commercial shelf life is achieved strictly through ultra-clean flash pasteurization and multilayer aseptic packaging.

Grape anthocyanins and polyphenols are sensitive to oxidative exposure and ultraviolet light. Sunich's 7-layer aseptic carton uses high-barrier aluminum foil to block ambient oxygen and photonic degradation, fully preventing non-enzymatic browning when stored under 25°C in shaded warehouses.

Classified under HS Code 2009.69, shipments include batch Certificates of Analysis (COA), official Iranian FDA Health Certificates, Chamber of Commerce Certificates of Origin, Halal certification, and standardized packing lists ensuring friction-free clearance at destination borders.

The vivid ruby profile and natural vinous depth make Sunich Red Grape Juice a premier foundation for non-alcoholic sangrias, spritzers, and hotel banquet service. The 1-liter format with a resealable pouring spout prevents bar drips and ensures exact portioning control for beverage managers.

Because the product is free of synthetic preservatives, ambient air exposure will initiate natural fermentation over time. The carton must be kept refrigerated at 4–8°C immediately after breaking the inner seal and consumed within 4 days for optimal flavor and microbial safety.