Sunich Orange Fruit Syrup 600ml Glass

Sunich Orange Syrup is formulated with a minimum Brix of 65%. This standardized sugar density imparts complete osmotic microbial stability. The ideal dilution ratio for daily serving is 1 part syrup to 5 or 6 parts cold still or carbonated water, yielding approximately 3.5 to 4.2 liters of prepared beverage per 600ml bottle.

Cold-pressed orange peel oils contain limonene terpenes vulnerable to oxidation. Sunich utilizes vacuum-assisted thermal blending and hermetic bottling in chemically inert glass with airtight metal lug caps. This process eliminates headspace oxygen, preventing terpene rancidity and preserving fresh citrus aromatics for 24 months.

The 600ml glass bottles are packed in heavy-duty 5-ply export master cartons (typically 12 bottles per carton) equipped with thick corrugated grid partitions to prevent glass contact. A standard 100x120 cm pallet holds 70 to 85 master cartons, stabilized with corner posts and heavy-gauge stretch wrap to absorb intermodal transit shocks.

During thermal cooking, controlled sugar inversion is carried out to hydrolyze a precise proportion of sucrose into glucose and fructose. This ternary sugar matrix exhibits substantially higher solubility than pure sucrose, preventing precipitation or crystallization even during low-temperature winter storage.

This product is classified under international HS Code 210690 (food preparations not elsewhere specified - flavored sugar syrups). Export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Sunich Orange Syrup represents the most cost-efficient, scalable solution for bulk beverage preparation in large-scale banquets, hotel catering, and corporate events. Taking up minimal storage footprint compared to ready-to-drink juices, offering a 24-month ambient shelf life without refrigeration, and enabling rapid batch preparation, it drastically curtails inventory overhead for hospitality operators.