Dense concentrated orange syrup in an economical 3kg food-grade jug crafted with natural citrus concentrate for large-scale catering and hotels.
FAQ
Sunich Orange Syrup is calibrated at an industrial standard of 64% to 67% Brix. Based on the recommended commercial reconstitution ratio of 1:6 (1 part syrup to 6 parts chilled water or soda), each 3kg jug (approx. 2.3 liters fluid volume) produces 21 to 23 liters of ready-to-serve orange drink—equivalent to 100 to 115 standard 200cc glasses. This high yield suppresses beverage portion costs by over 70% compared to purchasing individual single-serve juices.
Packed in heavy-duty 5-ply cartons holding 4 jugs of 3kg each (~12.8 kg gross per carton), a standard industrial pallet (120x100 cm) accommodates 12 cartons per layer across 5 tiers—totaling 60 cartons (240 jugs, ~790 kg gross pallet weight). In international shipping, a standard 20ft container comfortably accommodates 1,400 to 1,500 stretch-wrapped and strapped cartons, delivering roughly 18 to 19 metric tons of net cargo within port road weight limits.
No, the containers utilized by Alifard are manufactured exclusively from 100% virgin food-grade high-density polyethylene (HDPE). This material is chemically inert to citric acid and natural citrus components, releasing zero BPA, phthalates, or heavy metals. The authentic orange bouquet and crisp flavor profile remain completely unaffected without any plastic off-notes throughout the entire 18-month shelf life.
Every export consignment is supported by an accredited factory Certificate of Analysis (COA) detailing Brix, titratable acidity, heavy metal screening, and complete microbiological assays. An official bilingual Health Certificate from the Iranian FDA, international Halal certification, and a Chamber of Commerce Certificate of Origin are provided with shipping documents to ensure prompt customs clearance.
Once unsealed, the high sugar Brix provides a formidable osmotic barrier against microbial spoilage. Nevertheless, to prevent citrus aroma volatilization and color oxidation, the container must be tightly recapped after each pour, stored in a cool dry area (refrigeration at 4°C to 8°C is strongly advised in hot commercial kitchen environments), and consumed within 30 to 45 days.
Generating over 21 liters of finished drink per 3kg jug, the per-liter beverage cost for banquets and hotels is drastically lower than purchasing single-serve Tetra Paks or PET bottles. Beyond direct procurement savings, storage footprint and internal warehouse handling costs are reduced by over 60% due to the eliminated physical bulk of ready-to-drink cartons.
The baseline wholesale MOQ for distributors is 50 cartons of 4 jugs each (200 jugs total). Confirmed orders are loaded and dispatched within 48 to 72 business hours directly from the central factory warehouse in Kaveh Industrial City, Saveh. Medium-truck orders (~300 to 400 cartons) and full-trailer loads (~1,400 cartons) qualify for tiered volume discounts and logistical freight subsidies.