Sunich Mojito Flavored Syrup 2kg

Sunich Mojito Syrup is calibrated at an industrial standard of 64% to 67% Brix. The recommended commercial reconstitution ratio is 1 part syrup to 5–6 parts chilled still or sparkling water. A single 2kg jug yields 10.5 to 12 liters of premium finished mojito beverage (equivalent to 50 to 60 standard 200cc servings) featuring a crisp, balanced profile of zesty lime and fresh garden mint.

No, the production process utilizes high-pressure homogenization that reduces mint essential oils into stable sub-micron droplets dispersed throughout the aqueous sugar phase. Furthermore, the inner surface of the food-grade HDPE jug is mirror-smooth, preventing lipophilic adsorption. Consequently, the syrup maintains complete colloidal homogeneity without phase splitting or neck-ring deposits over months of warehousing.

Packed in heavy-duty 5-ply cartons holding 6 jugs of 2kg each (~12.8 kg gross per carton), a standard industrial pallet (120x100 cm) carries 60 cartons arranged in 5 tiers of 12 boxes (360 jugs total, ~790 kg gross pallet weight). In international container shipping, a standard 20ft dry container accommodates 1,400 to 1,500 strapped and stretch-wrapped cartons, delivering roughly 18 to 19 metric tons of net cargo.

Every commercial consignment is supported by an authenticated factory Certificate of Analysis (COA) verifying Brix, pH stability, essential oil purity, and complete microbiological safety. The export documentation suite includes an official bilingual Health Certificate from the Iranian FDA, a Chamber Certificate of Origin, and international Halal certification to fully satisfy customs and food authority requirements at destination ports.

This syrup serves as an essential foundation for classic virgin mojitos, frozen mint lemonades, citrus-blended mocktails, and flavored sparkling spritzers in hotel and restaurant cold bars. Its high density enables bartenders to deliver premium drinks rapidly by simply combining syrup with crushed ice, club soda, and fresh lime wedges, ensuring that melting ice does not dilute the vibrant citrus-mint profile.

After unsealing the jug, the dense sugar Brix provides a naturally sterile osmotic environment against bacterial spoilage. However, to preserve the highly volatile citrus aromatics and crisp peppermint freshness, the container should be kept in a chilled space or walk-in refrigerator (4°C to 8°C), tightly capped after each dispensing cycle, and consumed within 30 to 45 days.

The baseline commercial MOQ is 60 cartons (6 jugs per carton, 360 jugs total). Confirmed orders are scheduled and loaded within 48 to 72 business hours directly from the Kaveh Industrial City plant warehouse. For medium-truck procurements (approx. 400–500 cartons) or full trailer loads (approx. 1,400 cartons), dedicated volume rebates, expedited dock dispatch, and full export documentary support are extended.