Heavy-duty concentrated mojito syrup in a bulk 13kg industrial container formulated with natural lime and mint extracts for high-output beverage dispensers and catering.
FAQ
Sunich industrial Mojito Syrup is standardized at 64% to 67% Brix. Utilizing the 1:6 commercial dilution ratio (1 part concentrate to 6 parts filtered or carbonated water), each 13kg jug—possessing roughly 9.8 to 10 liters of dense liquid volume—delivers 90 to 105 liters of ready-to-serve mojito beverage (equivalent to 450 to 500 standard 200cc portions). Its rheology is optimized for positive displacement pumps, ensuring uninterrupted suction through post-mix dispenser tubing without nozzle clogging.
The 13kg HDPE jerrycans feature interlocking modular geometry for secure palletization. A standard industrial pallet (120x100 cm) holds 16 jugs per tier across 3 layers—totaling 48 jugs (624 kg net product, approx. 655 kg gross pallet weight). For export shipping, a 20ft dry container accommodates 20 to 22 strapped and film-wrapped pallets, delivering a payload of roughly 12.5 to 14 metric tons of net concentrate within permissible axle tolerances.
The 13kg containers are blow-molded from 100% virgin food-grade high-density polyethylene (HDPE) resin. This substrate is completely unreactive toward concentrated natural citric acid, mint essential terpenes, and low-pH liquid matrices, releasing zero plasticizers or heavy metal residues. The engineered wall thickness prevents oxygen diffusion and moisture loss, securing chemical, microbiological, and sensory integrity over the entire 18-month shelf life.
Every commercial export consignment is supported by an authenticated Certificate of Analysis (COA) certifying Brix levels, titratable acidity, pH parameters, Total Plate Count (TPC), yeast/mold absence, and heavy metal screens. The export dossier includes an official bilingual Health Certificate from the Iranian FDA, international Halal accreditation, and a validated Chamber Certificate of Origin for expedited customs clearance.
The 13kg jugs feature an industry-standard threaded DIN neck finish compatible with standard dip-tube extraction caps, quick-connect beverage couplings, and suction fittings for peristaltic or diaphragm pumps. This engineering enables closed-loop sanitary dispensing directly from the container without cutting open the closure, completely preventing environmental air exposure and microbial contamination during continuous kitchen or plant runs.
Owing to its concentrated sugar Brix and depressed water activity, the syrup naturally resists microbial proliferation once opened. However, given its bulk volume and multi-batch usage, the jug should be stationed in a clean, dry zone away from ambient cooking heat at 15°C to 25°C. When resealed tightly after each withdrawal or linked to a closed suction line, peak mint aromatic freshness and crisp citrus flavor remain fully stable for up to 60 days.
The baseline commercial MOQ is 20 jugs (13kg each). For industrial-scale buyers, orders consolidated into full pallet units (48 jugs) or full truckloads (approx. 500 to 1,000 jugs) unlock tiered off-invoice rebates, priority loading dock access at the Kaveh Industrial City plant in Saveh, and complimentary export documentation processing. Consignments are typically staged and ready for carrier dispatch within 3 business days following payment settlement.