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Sunich Lemon Syrup 600cc
Sunich Standard Export Ready New

Sunich Lemon Syrup 600cc

Dense concentrated lemon syrup made with authentic citrus concentrate in a 600cc glass bottle, perfect for high-yield beverage service.

Country of Origin
Iran
Shelf Life
18 Months
Packing
بطری شیشه‌ای ۶۰۰ سی‌سی در شیرینک ۱۲ عددی با مقسم مقوایی
Unit
شیرینک ۱۲ عددی
Storage
در دمای محیط (۱۵ تا ۲۵ درجه سانتی‌گراد) در جای خشک و خنک و دور از نور مستقیم خورشید؛ پس از باز کردن درب در یخچال نگهداری شود.
Certifications
ISO 22000 HACCP ISO 9001 Halal Iran Food & Drug Administration (IFDA)
Aali Fard Company (Sunich / Maltich)
Manufacturer
Aali Fard Company (Sunich / Maltich)
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Specifications & Details

Product Description

Sunich Lemon Syrup is formulated using premium citrus concentrates extracted from select natural lemons. It strikes a masterclass balance between sharp citrus acidity and clean sweetness, yielding an invigorating, thirst-quenching beverage. Offering a cost-effective 1:6 dilution ratio with still or sparkling water, this SKU delivers high profit margins for food service distributors, catering networks, and institutional buyers in domestic and cross-border export markets.

Technical Specs

Product Type
Concentrated Lemon Syrup
Fruit Base
Natural Lemon Juice Concentrate
Net Volume
600cc
Packaging Type
Glass Bottle with Metal Screw Cap
Secondary Packaging
Shrink / Carton of 12
Shelf Life
18 Months from Production
Storage Conditions
Ambient 15 to 25°C in a dry place, away from sunlight
Country of Origin
Iran
Customs HS Code
21069090
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
بطری شیشه‌ای ۶۰۰ سی‌سی در شیرینک ۱۲ عددی با مقسم مقوایی
Min. Order
80 شیرینک ۱۲ عددی
Shelf Life
18 Months
Storage
در دمای محیط (۱۵ تا ۲۵ درجه سانتی‌گراد) در جای خشک و خنک و دور از نور مستقیم خورشید؛ پس از باز کردن درب در یخچال نگهداری شود.
Country of Origin
Iran
HS Code
21069090

FAQ

Frequently asked questions

At Alifard's production facilities, the Brix is strictly maintained within 64% to 67%, while titratable acidity is laboratory-controlled using natural lemon concentrate to achieve an optimal Brix-to-acid ratio. This precision balance ensures that upon reconstitution with water, the beverage retains an authentic, zesty citrus freshness without being overwhelmingly tart or cloying.

The 600cc glass bottles utilized by Sunich are manufactured from high-grade flint glass with certified thermal shock resistance. Besides providing an absolute barrier against oxygen ingress and flavor scalping, they withstand heavy road transit vibrations. Secondary packing with internal corrugated cell dividers prevents surface chafing, safeguarding the product over its 18-month commercial life.

Thanks to its high concentration, each 600cc bottle diluted with 3.6 to 4.2 liters of water generates approximately 21 to 25 standard servings (200cc glasses). This substantial reconstitution efficiency slashes warehouse storage requirements, handling labor, and shipping overhead by more than 70% compared to purchasing ready-to-drink bottled beverages.

For every export consignment, Alifard conducts statutory laboratory sampling supervised by the food regulatory authorities. Following physicochemical and microbiological clearance, an official bilingual Health Certificate is issued, alongside a validated Certificate of Origin from the Iran Chamber of Commerce, ensuring seamless customs clearance at destination ports.

Sunich Lemon Syrup features a delicate natural cloudiness inherent to genuine citrus essential oils and fruit soluble solids, but is filtered free of coarse pulp particles. This ensures effortless flow through commercial beverage dispensing pumps and post-mix nozzles without clogging, while visually affirming the presence of real fruit extract.

This SKU is packed in sturdy shrink-wrapped trays of 12 bottles with reinforced corrugated pads. The baseline wholesale MOQ is 80 shrink packs. For regional master distributors, full-truckload (FTL) orders of 1,600 to 1,800 shrink packs qualify for dedicated volume rebates and freight allowances dispatched directly from the Kaveh Industrial City plant.

Although the freezing point of Sunich Lemon Syrup is depressed significantly below zero (around -5°C to -8°C) due to high dissolved sugar solutes, warehouse facilities must maintain a controlled ambient environment between 5°C and 25°C. Pallets must not be stored near open dock doors during severe winter freezing to avert thermal shock and glass fractures.

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