Sunich Lemon Fruit Syrup 2kg

Sunich Lemon Syrup is formulated with a minimum Brix of 65%, providing total osmotic microbial stability. With a standard dilution ratio of 1 part syrup to 5 or 6 parts cold water, each 2kg jug yields approximately 9 to 11 liters of refreshing lemonade (equivalent to 45 to 55 standard 200ml glasses), delivering high gross margin performance for food service operations.

The intrinsic citric acid of the natural lemon concentrate, paired with controlled thermal processing, facilitates optimal sugar inversion (splitting sucrose into glucose and fructose). This ternary sugar equilibrium increases saturation thresholds, completely preventing sucrose graining or crystal precipitation at the bottom of the PET jug even in cold winter storage.

Cold-pressed lemon peel oil contains limonene terpenes vulnerable to oxidation. Sunich utilizes heavy-gauge multi-layer PET preforms with minimal gas permeability, while the airtight screw cap seals in volatile aromatics. Additionally, warehousing guidelines mandate cool storage below 25°C to protect delicate citrus terpenes from thermal fade over 24 months.

The 2kg jugs are packed into heavy-duty 5-ply export master cartons containing 6 units (or optional 4 units depending on pack line). A standard 100x120 cm industrial pallet holds 60 to 72 cartons (360 to 432 jugs per pallet), stabilized with perimeter corner posts and automated stretch film to protect lower tiers during container freight.

This product is classified under international HS Code 210690 (food preparations not elsewhere specified - flavored sugar syrups). Export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 360 to 430 jugs) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

This concentrate is the definitive high-speed base for large-scale production of classic lemonade, virgin mint mojitos, and traditional botanical cordials. In busy banquet halls and fast-casual restaurants, it eliminates the labor and perishability costs of manual citrus squeezing, guaranteeing constant recipe consistency and stringent sanitation standards across hundreds of liters.