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Sunich Cardamom Flavored Syrup 820ml Glass
Sunich معطر و سنتی Export Ready New

Sunich Cardamom Flavored Syrup 820ml Glass

Fragrant and traditional Sunich Cardamom Flavored Syrup in an 820ml glass bottle with high Brix, ideal for coffee, tea, and desserts.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Premium glass bottle with metal screw cap
Unit
Carton
Storage
Cool dry ambient storage (15-25°C)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Aali Fard Company (Sunich / Maltich)
Manufacturer
Aali Fard Company (Sunich / Maltich)
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Specifications & Details

Product Description

Sunich 820ml Cardamom Flavored Syrup is an opulent, aromatic specialty concentrate infused with pure green cardamom seed extracts and refined sugar. Engineered with a high-solids Brix profile (>65%) and crystal fluid transparency, it delivers an intensely warming, herbal aroma deeply rooted in Eastern culinary traditions. It serves as an essential flavoring agent for hot specialty beverages (such as cardamom lattes, spiced karak chai, and Arabic coffee) and chilled botanical cordials. In professional bakeries, it functions as an exquisite aromatic glaze for baklava, halva, and traditional pastries. Bottled in neutral barrier glass to preserve volatile cardamom essential oils for 24 months.

Technical Specs

Product Type
Cardamom Flavored Specialty Syrup (Aromatic Concentrate)
Net Volume
820 ml
Packaging Type
Premium glass bottle with metal screw cap
Formulation Base
Refined sugar and pure green cardamom essential oil
Finished Brix
Min 65%
Application
Flavoring for specialty coffee, chai, iced refreshers & pastries
Shelf Life
24 Months
Storage Conditions
Cool dry ambient storage (15-25°C)
Country of Origin
Iran
HS Code
210690
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Premium glass bottle with metal screw cap
Min. Order
50 Carton
Shelf Life
24 Months
Storage
Cool dry ambient storage (15-25°C)
Country of Origin
Iran
HS Code
210690

FAQ

Frequently asked questions

The pure cardamom essential fractions are stabilized using a thermo-resistant formulation protocol. When introduced into steaming espresso, brewed tea, or hot milk, the aromatic compounds do not break down or volatilize into bitter off-notes. Furthermore, its dense 65% Brix matrix sweetens and infuses spice notes without curdling dairy proteins or over-diluting beverage body.

The finished product Brix is calibrated at a minimum of 65%. Because natural cardamom presents an intense aromatic punch, the required dosage is lower than standard fruit syrups. For a standard 250ml-300ml latte or specialty tea, dispensing just 10ml to 15ml (approx. 1 to 1.5 bar pumps) is optimal. For cold traditional cordials, a 1:6 or 1:7 dilution with cold water provides ample aroma.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

The 820ml heavy-duty glass bottles are packed in 5-ply export-grade corrugated cartons (typically 6 or 12 units) with thick interlocking honeycomb cell dividers eliminating glass contact. A standard 100x120 cm industrial pallet holds 65 to 75 cartons, secured with full-height corner posts and automated high-tension stretch wrap to absorb intermodal maritime transit shocks.

Flavored sugar syrups are classified under international HS Code 210690. Standard export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are executed under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Cardamom is an essential culinary cornerstone across the Arabian Gulf, embedded in daily Arabic coffee and spiced Karak chai rituals. Sunich Cardamom Syrup captures substantial B2B demand across cafes, hotel lounges, and QSR chains in the UAE, Oman, and Qatar due to its pure essential oil profile, high thermal stability, and superior pour-cost economics.

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