Sunich Apricot Nectar 1000cc

Compliant with national standards and Codex Alimentarius, Sunich Apricot Nectar contains a minimum of 40% natural apricot puree. Soluble solids are calibrated to 12.0°–13.0° Brix, preserving the rich, mellow sweetness and substantial body characteristic of ripe summer apricots.

Packaged in reinforced 5-ply cartons holding twelve 1L packs, each weighing roughly 12.8 kg gross. An export pallet holds up to 70 cartons (840 packs). Factory-direct baseline MOQ is 50 cases, with multi-flavor consolidation options available for domestic and international buyers.

The 7-layer aseptic carton fully shields the product from microbial spoilage and air entry. However, because natural beta-carotene pigments are heat-sensitive, prolonged exposure above 28°C can dull color brightness. Facilities must maintain shaded, well-ventilated conditions below 25°C.

During the summer harvest, Sunich processes fresh apricots into industrial aseptic bag-in-drum purees. This cold-aseptic bulk storage preserves intrinsic sensory and organoleptic properties, fully insulating the plant from off-season raw material shortages and price swings.

Classified under HS Code 2009.89, export orders are accompanied by certified batch Certificates of Analysis (COA), official Iranian FDA Health Certificates, Chamber of Commerce Certificates of Origin, and Halal credentials, ensuring rapid transit through regional customs ports.

Given the 40% natural fruit puree content, gravitational settling of insoluble fruit pulp during prolonged shelf resting is completely normal and confirms genuine fruit ingredient usage. Gently inverting and shaking the carton two or three times prior to unsealing completely restores homogenous suspension.

This nectar contains no chemical preservatives; exposure to air requires immediate vertical refrigerated storage at 4–8°C. To experience peak aromatic freshness and prevent natural fermentation, the product should be consumed within 3 to 4 days after opening.