Ultra-fluffy vanilla marshmallow optimized for barbecue roasting, s'mores, and hot beverage topping.
FAQ
Controlled micro-aeration yielding a density of 0.18–0.22 g/cm3 combined with balanced reducing sugars triggers rapid surface caramelization upon flame exposure while the aerated core melts smoothly.
Due to light, airy mass, marshmallows represent volumetric cargo. A 40ft High Cube container is filled to its cubic ceiling (holding roughly 1,200 to 1,400 master cartons) well before reaching gross tonnage limits.
Heavy-duty 5-ply corrugated cartons featuring reinforced vertical fluting absorb stacking loads, while internal nitrogen-assisted bags provide gentle pneumatic cushioning, shielding the foam from compression.
Yes; composed strictly of sugar syrups, crystal sucrose, and purified bovine gelatin, this aerated confection contains zero added fats or lipids, testing 100% fat-free and trans-fat-free.
Ambient storage requires relative humidity under 50% and cool temperatures (15–22°C). High humidity compromises surface dusting starch, while temperatures exceeding 25°C can cause micro-bubble collapse.
The minimum commercial export order is 50 master cartons. For full container shipments, factory production, testing, and customs packaging require 7 to 10 business days from deposit confirmation.
Yes; it carries globally accredited Halal certification, Iranian FDA Health Export certificates, Non-GMO verification, and Chamber Origin documentation for smooth customs clearance across Dubai, Muscat, and Doha.