Shirin Asal Sour Fruity Hard Candy Item 1042

The final moisture level is calibrated below 1.5% via automated Karl Fischer titrators. This low moisture ratio retains glass transition rigidity and suppresses moisture-induced recrystallization or softening under thermal stress.

The candy is packaged in 1kg or 3kg polybags inside heavy-duty 5-ply die-cut corrugated master cartons. Gross weight ranges from 10.5kg to 12.5kg per carton, engineered for vertical container palletizing.

No. The acidic balance blends food-grade citric and malic acids in buffered ratios. This generates a clean, mouth-watering sour surge without aggressive local pH spikes that irritate delicate oral membranes.

Inventory requires sheltered, well-ventilated dry storage stabilized at 15–22°C and relative humidity below 50%. Pallets must maintain a minimum 15cm clearance from concrete floors and perimeter walls.

Direct wholesale MOQ is 50 master cartons. For full container loads (FCL), a standard 40ft High Cube accommodates approximately 2,000 to 2,200 cartons (roughly 22 to 24 metric tons net).

Every export consignment includes a formal Certificate of Analysis (COA) specifying reducing sugars and titratable acidity, Iranian FDA Sanitary Certificate, Halal certification, and Chamber Certificate of Origin.

Yes; distributors can consolidate SKU 1042 alongside transparent, caramel, and mint candies on modular mixed pallets, provided orders align with full-carton layer multiples.