Shirin Asal Gummy Bears Pastille Item 2546

The gummy bear shape represents the single most recognized and best-selling mold globally, commanding over 40% of total jellied confectionery volume. Its broad demographic appeal across children and adults ensures the fastest cash turnover and minimal inventory stagnation for wholesale distributors.

Zero synthetic dyes are used; green hues originate from nettle/spinach chlorophyllin, yellow and orange from carrot beta-carotene and paprika oleoresin, and red from black carrot and red cabbage anthocyanins, complying with strict international food regulations.

Item 2546 is packed 24 retail pouches per 5-ply carton (gross weight ~3.5kg to 5.5kg depending on pack size) or in 8kg bulk display boxes. Standard 120x100 cm pallets accommodate 72 master cartons (9 tiers of 8 boxes), while a 40ft HQ maritime container safely carries 1,400 to 1,600 cartons.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 2546 can be consolidated alongside Items 403, 2547, and other Shirin Asal confectionery lines in mixed pallets starting from 300 total cartons for overland freight, or a full 20ft container load (~10–12 MT).

Optimal storage and transit temperature is held at 15–20°C. During summer shipping windows, refrigerated reefer containers with relative humidity below 50% are mandatory to protect the bovine gelatin network from thermal softening and preserve distinct 3D bear shapes.

Per 100g, Item 2546 delivers approximately 330 kcal, 76g total carbohydrates (approx. 50g simple sugars), 6.8g pure protein derived from bovine gelatin, and <0.2g fat, with zero trans-fats and negligible sodium.

The packaging features the ISIRI National Standard mark, International Halal badge, Ministry of Health production license, color-coded nutritional traffic lights, pediatric choking hazard warnings, and an official GS1 retail barcode.