Shirin Asal Gummy Bear Fruit Pastille Item 201

Shirin Asal employs high-grade bovine gelatin with a certified bloom strength of 220 to 240. Sourced exclusively from inspected Halal-certified slaughterhouses, it guarantees 100% porcine-free purity.

No; colors are entirely natural, derived from concentrated plant extracts including curcumin, copper chlorophyllin, black grape anthocyanin, and sweet paprika oleoresin.

Supported by high solids (above 80% Brix) and dense gelatin crosslinking, the melting threshold holds firm up to 34°C; however, insulated or reefer containers are recommended during summer transit.

Packed in heavy-duty 5-ply corrugated export shippers. Depending on inner pouch unit weight, carton gross weights average 9kg to 12kg, fully optimized for modular pallet stacking.

Due to the favorable volumetric density of gummy candies, a standard 40ft High Cube container accommodates between 2,100 and 2,300 master shippers (21 to 24 metric tons net).

Yes; a micro-coating of food-grade natural beeswax and refined vegetable oil is applied, providing an appealing glossy finish while preventing surface-to-surface cohesion inside pouches.

Every dispatch includes an accredited laboratory COA (covering Brix, moisture, microbiological limits, and heavy metals), Iranian FDA Health Certificate, Halal Certificate, and Certificate of Origin.