Golden baked savory cracker enriched with natural butter flavors and flaky lamination for premium hospitality.
FAQ
The integration of butter concentrates stabilized with natural plant tocopherols, combined with nitrogen-flush sealing inside high-barrier metallized films, completely isolates lipid bonds from oxygen, preserving fresh butter aromatics across 12 months.
Modular 5-ply cartons are stacked in an interlocking columnar pattern on 100x120cm pallets. A 40ft High Cube container accommodates between 1,600 and 1,850 master cartons securely without bottom-tier deformation.
Due to butter-inspired lipids, total fat content ranges moderately between 15% and 18% by weight, providing an enriched mouthfeel and caloric density (approx. 460–480 kcal/100g) while strictly maintaining 0% trans fats.
Near-infrared (NIR) sensors continuously gauge exit moisture, sustaining a tight 2.0% to 2.8% window to ensure a fragile crispness that dissolves smoothly on the palate.
The minimum commercial order is 50 cartons. For containerized export shipments, a standard 40ft High Cube container accommodates approximately 1,600 to 1,850 export shippers safely.
Yes. The product is manufactured in facilities certified under ISO 22000, HACCP, and ISO 9001 frameworks, carrying the official Iran National Standard mark and accredited Halal certification.
Yes; corporate buyers can combine SKUs 477, 481, and 1344 on dedicated or mixed pallets within a single shipping container or truck to achieve an optimal balanced retail cracker portfolio.