Handpicked all-red Negin saffron with high crocin content, tailored for daily culinary, HORECA, and institutional use.
FAQ
The Certificate of Analysis strictly complies with ISO 3632-1 protocols. Key metrics report crocin (color intensity > 230), picrocrocin (bitterness index > 80), safranal (aroma profile 30-50), and moisture capped at 8.5%. Heavy metal and pesticide residue screens are systematically validated per export consignment.
The baseline MOQ is set at 100 retail packs or 1 kg in bulk format. Units are packed into heavy-duty 5-ply master cartons lined with impact absorption pads, holding 50 to 100 units each. Master cartons are systematically strapped and sealed against atmospheric humidity during freight.
Stability is warranted for 24 months when held at 15-20°C with relative humidity below 40%. Direct ultraviolet exposure, ambient heat exceeding 25°C, or damp environments accelerate crocin degradation. Facilities must maintain shaded, climate-controlled storage conditions.
Yes, structured annual procurement contracts can be executed with guaranteed seasonal allocations from partner farms in Khorasan. This mitigates raw material price volatility and provides food processors with batch uniformity in coloration strength and extract yield.
Consignments are backed by an official Phytosanitary Certificate, Chamber of Commerce Certificate of Origin, National Standard Conformity, certified COA, and commercial packing lists, compliant with negotiated Incoterms (FOB, CIF, or CPT).
For ready-packaged orders up to 10 kg, fulfillment requires 2 to 4 business days. Bulky consignments or custom-packed lots undergoing phytosanitary inspection and export clearance typically dispatch within 7 to 10 working days.
Super Negin features longer, perfectly straight stigmata tailored for premium retail display. Daily Negin delivers comparable functional color extraction, flavor, and chemical purity at a lower procurement cost, maximizing operational ROI for food manufacturers and caterers.