Sarij Cream Powder Sachet

No, this dry-blended powder is completely shelf-stable at ambient warehouse temperatures (below 25°C) without requiring cold-chain distribution. This feature dramatically reduces freight and warehousing overheads for long-haul maritime export and regional distribution.

For peak volume and structural overrun, mix the sachet contents with chilled milk or water (4°C to 8°C) at the recommended ratio. Whisk on low speed for 1 minute to hydrate, followed by high-speed aeration for 3 to 5 minutes until firm peaks form.

Single-dose sachets prevent ambient humidity contamination common in opened bulk bags, eliminate product wastage, ensure exact recipe portion control, and strictly align with institutional HACCP cross-contamination prevention standards.

The multi-layer aluminum film forms an impermeable barrier against oxygen transmission and light exposure, granting an 18-month official shelf life under cool, ventilated conditions without caking or fat oxidation.

The commercial export MOQ is 150 master cartons. Outer cartons are dimensioned for modular stacking on standard industrial pallets (120x100 cm and 120x80 cm), optimizing cubic utilization across standard 20ft and 40ft dry containers.

Yes, thanks to uniform granulation, rapid dispersion in hot liquids, and high emulsion stability against oil separation, it serves as a reliable functional component for dry blending into instant coffees, hot chocolates, and bakery premixes.

All batches undergo accredited testing for Total Plate Count, coliforms, Salmonella, and yeasts. Complete test protocols, alongside recognized Halal authentication and Health Certificates, are supplied to support rapid customs registration abroad.