Classic Thousand Island dressing blended with creamy mayonnaise base, tomato puree, finely diced pickles, and zesty spices in a 340g bottle.
FAQ
Packed 12 bottles per shrink-wrapped corrugated tray (approx. 4.4kg gross pack weight), engineered for optimal pallet stability and transport safety during container freight.
Pickles are mechanically diced to precise micro-tolerances and gently folded into the finished base during final blending phases, ensuring uniform suspension without destabilizing the creamy emulsion matrix.
It serves as the signature spread for burgers, hot dogs, club sandwiches, and as a popular dipping accompaniment for fried chicken tenders and french fries.
Unopened, it remains stable for 6 months in a cool, dry place. Once opened, mandatory refrigeration is required, and consumption should occur within 4 to 6 weeks.
A standard 20ft dry freight container accommodates approximately 2,400 to 2,600 shrink packs of 12 units (over 28,000 bottles, gross weight approx. 11-12 metric tons).
Sahar's QC laboratory conducts high-temperature centrifuge stability tests, oil peroxide value checks, pH measurement (ranging 3.9-4.2), and Brookfield viscosity profiling on every production lot.
Yes; each bottle features a validated EAN-13 barcode alongside laser-etched batch and expiry codes, ensuring seamless retail POS checkout scanning and warehouse ERP tracking.
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