Sahar 630g Grade-1 prickly gherkins in sweet-and-sour brine, formulated to European taste profiles with reduced sodium for export and wellness.
FAQ
Prickly cucumbers feature firm flesh, a spined skin texture, and significantly more aromatic essential oils. In traditional nutritional science, they lack cold humors and resist softening in vinegar marinade.
The "Melas" brine balances mild fruit/grain vinegars, controlled sucrose, low sodium, mustard seeds, and dill extracts, replicating European sweet-gherkin flavor notes.
Containing 30% to 40% less salt than standard brine pickles, it is ideal for hypertensive individuals, elderly consumers, and fitness enthusiasts monitoring sodium.
Cartons pack 12 jars with cellular partitions, weighing ~11.5 kg gross. Standard 100x120 cm export pallets hold 70 to 80 cartons (840 to 960 jars) securely strapped.
Yes; the sweet-tangy notes mirror the standard relish and pickle slices used in international gourmet burgers, perfectly cutting through rich meats and cheeses.
The product holds Eurasian EAC technical conformity declarations, export health certificates, and ISO 22000/HACCP verifications, routinely exported to Russia and Kazakhstan.
Thanks to calibrated mild acetic acidity, the gherkins retain crispness and flavor for 3 to 4 weeks at 4–8°C refrigeration if the metal cap is tightly replaced.
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