Sahar 310g sliced jalapeño pepper pickles in a glass jar, featuring crunchy rings, balanced brine, and authentic fiery zest for Mexican and fast-food dishes.
FAQ
The certified drained weight of the sliced peppers is at least 155 grams (representing approximately 50% of the total declared net weight), in full accordance with international pickle standards.
Precision brine acidity control and calibrated thermal shock pasteurization safeguard the cell-wall pectins of fresh peppers, ensuring a signature crisp bite throughout its 24-month life.
Cartons containing 12 jars weigh approximately 6.4 kg gross. A standard 100x120 cm export pallet safely fits 130 to 140 cartons (up to 1,680 jars) stacked across 8 strapped tiers.
No; Sahar utilizes naturally fermented distilled vinegar, filtered water, and authentic natural spices, completely free from synthetic glacial acetic acid or chemical preservatives.
Due to the protective acidic brine, the opened jar preserves its crunch and flavor for 4 to 6 weeks under 4–8°C refrigeration, provided clean and dry utensils are utilized.
Slices are mechanically calibrated to 4 to 6 mm thickness. This gauge is optimal for pizza toppings, baking evenly in high-temperature ovens without burning or discharging excessive water.
The 310g glass jar offers appealing shelf presentation and an accessible price point for retail shoppers wanting gourmet restaurant-grade jalapeños without purchasing unmanageable bulk pails.
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