Sahar Single-Serve Sour Cherry Jam Portion Pack

The automated filling heads incorporate wide-bore particulate nozzles that pass whole cherries without crushing. Combined with continuous low-shear agitation, each 20-25g cup is guaranteed to contain at least 2 to 3 intact, fleshy pitted cherries.

Total soluble solids are standardized at 65% to 68% Brix. The natural citric and malic acids of the cherries cut through the sugar concentration, yielding a refreshing sweet-tart profile that avoids cloying breakfast heaviness.

Unopened cups remain fully shelf-stable for 18 months in dry, ambient conditions (4-25°C) away from direct sunlight. They require zero refrigeration and withstand standard airline galley ambient temperatures.

Packed in heavy corrugated master shipping cartons containing 240 to 480 units (gross weight approx. 7.0 to 12.0kg), engineered with internal divider trays to prevent cup compression and syrup leakage during transport.

A standard 20ft dry freight container accommodates approximately 1,800 to 2,000 palletized master cartons (exceeding 600,000 to 800,000 individual portion units, ~12-15 metric tons net payload).

No; the ruby-red color is 100% natural, derived solely from intrinsic sour cherry anthocyanins. Low-temperature vacuum cooking shields the pigments from thermal degradation, eliminating any need for synthetic dyes.

The wide-grip corner tab allows diners to peel away the protective foil membrane smoothly with minimal manual force in a single motion, preventing foil tears and eliminating sticky syrup spills on clothing.