Sahar Single-Serve Citron Jam Portion Pack

Portion packaging completely eliminates microbial cross-contamination in self-service buffets, removes the need for individual ramekins, provides exact food cost accounting per passenger or guest, and eliminates open-jar spoilage waste.

The top aluminum foil features an advanced co-extruded peelable sealing lacquer. It provides an airtight hermetic seal during transport but delaminates cleanly under gentle peel tension, preventing foil tearing or sticky syrup splatters.

Filling hoppers are equipped with slow-speed continuous sweep agitators and warm-water jackets. This maintains steady syrup viscosity and prevents citron peel settling, ensuring an exact ratio of fruit ribbons to clear syrup in every cup.

Portion packs are aligned in heavy-duty corrugated master shipping cartons containing 240 to 480 units, engineered with tier dividers to distribute vertical pressure and eliminate package crushing during transit.

A standard 20ft container accommodates approximately 1,800 to 2,000 palletized master cartons (encompassing over 600,000 to 800,000 individual portion units, ~12-15 metric tons net payload).

Due to its high preservative sugar solids (Brix 65-68%) and multi-layer barrier foil lidding, unopened cups remain shelf-stable at ambient cool conditions (4-25°C) away from direct sunlight without refrigeration for up to 18 months.

Yes; subject to contractual annual volume thresholds, Sahar offers bespoke OEM private-label rotogravure foil printing, incorporating client corporate logos, flight graphics, and custom multilingual information.