Sahar Single-Serve Carrot Jam Portion Pack

Filling hoppers are equipped with anti-crush rotary paddle sweep agitators that maintain the julienne ribbons in uniform colloidal suspension throughout the syrup. This allows positive-displacement dosing nozzles to inject identical quantities of ribbons and clear syrup into each cup.

Total soluble solids are calibrated strictly within 65% to 68% Brix via digital refractometers. This established sugar concentration secures firm pectin gel structure and natural microbial stability without crystal formation over an 18-month shelf life.

Unopened blister cups remain fully shelf-stable for 18 months in dry, ambient conditions (4-25°C) away from direct sunlight. They require zero refrigeration and easily withstand ambient temperatures in catering galleys.

Packed in heavy 5-ply corrugated master cartons containing 240 to 480 units (gross weight approx. 7.0 to 12.0kg), engineered with internal divider trays to prevent cup compression and syrup leakage during transport.

A standard 20ft dry freight container accommodates approximately 1,800 to 2,000 palletized master cartons (exceeding 600,000 to 800,000 individual portion units, ~12-15 metric tons net payload).

The portion cup rim features an ergonomic corner pull-tab. Applying gentle manual tension delaminates the peelable foil smoothly in one piece, preventing jagged foil remnants and eliminating sticky syrup spills on hands.

No; the radiant orange color is 100% natural, originating exclusively from intrinsic beta-carotene synthesized in fresh Hamedan carrots. Mild vacuum evaporation prevents pigment oxidation, eliminating any need for synthetic colorants.