Traditional Iranian mixed vegetable pickles combining crisp cauliflower florets, carrots, cucumbers, celery, and aromatic herbs in a 650g vacuum-sealed glass jar.
FAQ
Sahar 650g jars are bundled 12 units per heavy-duty shrink-wrapped tray with a corrugated base (approx. 12.2kg gross pack weight), engineered for high pallet stacking stability during maritime freight and long-haul road transit.
In compliance with food standards and Sahar QC specifications, the drained weight is standardized at a minimum of 55-58% of total net weight (approx. 360-380g of dense solid vegetables), ensuring generous fill volume without excessive brine.
The metal twist-off closure is applied via steam-vacuum capper. As long as internal vacuum is preserved, the central button remains concave, popping audibly upon first twist to verify an unbreached factory seal.
A standard 20ft dry container accommodates approximately 1,200 to 1,350 shrink packs of 12 units on pallets (14,400 to 16,200 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).
Total acidity (calculated as natural acetic acid) is calibrated between 1.5% and 2.0%, with refined sodium chloride controlled at 2.0% to 3.0%, producing a balanced, tangy-savory profile without excess sodium bite.
Yes; the product is 100% plant-based, manufactured without animal by-products, dairy, gelatin, or gluten-containing grain starches, perfectly matching vegan and clean-label dietary preferences.
Yes; each jar features a certified GS1 EAN-13 barcode, regulatory health authority emblem, and unique batch tracking codes, enabling effortless scanning at modern retail POS terminals globally.
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