Traditional 900g Persian carrot jam packed in a durable, easy-open food-grade tin can, offering 100% light protection and damage-free transport.
FAQ
Tin cans eliminate freight breakage risk entirely, block 100% of UV and visible light, feature a lower tare weight, and withstand severe road vibrations and rough intermodal container handling safely.
The tin interior is lined with a double-coat food-grade, BPA-NI compliant epoxy-phenolic barrier lacquer. Impermeable to concentrated sugars and citric acid, it eliminates pinholing, can corrosion, and metal ion migration over 24 months.
Packed 12 cans per heavy shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 12.2kg gross pack weight), engineered for high pallet stacking stability during intermodal freight.
A standard 20ft dry container accommodates approximately 1,400 to 1,550 shrink packs of 12 units on pallets (16,800 to 18,600 cans, ~15.1-16.7 tons net, ~17.5-19 tons gross payload).
No; upon pulling the easy-open ring, atmospheric oxygen enters the headspace. It is strongly advised to transfer unused jam into an airtight glass or plastic container and refrigerate at 4-8°C.
Fruit content is standardized at 45% to 50% of net weight. Ribbon texture undergoes texture profile analysis to verify that thermal retorting preserves crispness, while total solids are locked at 65% to 68% Brix.
No; this is a fully processed, commercially sterile Ready-to-Eat (RTE) sweet preserve. It requires no cooking or pre-heating and can be served immediately upon opening the pull-ring.