Tender, golden peeled apple slices poached in light clarified syrup in a 580g glass jar, delivering mild digestion-friendly orchard sweetness.
FAQ
The clarified syrup is calibrated within 14% to 18% Brix (Light Syrup standard). This formulation establishes optimal osmotic equilibrium with the apple tissues, preventing overpowering sweetness and preserving delicate orchard aromatics.
In compliance with national food standards and Sahar QC specifications, the drained fruit weight is certified at a minimum of 50% to 55% of total contents (approx. 290-320g of solid poached fruit), ensuring high fruit content per jar.
Packed 12 jars per heavy-duty shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 11.2kg gross pack weight), engineered for high pallet stacking stability during container maritime shipping and road transport.
A standard 20ft dry container accommodates approximately 1,300 to 1,450 shrink packs of 12 units on pallets (15,600 to 17,400 jars, equating to ~9.0-10.1 tons net, ~16 tons gross payload).
Glass is chemically inert, entirely preventing acid-metal interaction while permitting visual inspection of fruit clarity, slice integrity, and syrup brilliance. Moreover, it eliminates the need to decant leftovers into another container post-opening.
The metal closure is applied via a high-speed steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.
Peeled and gently poached, the apple slices offer softened soluble pectin fibers and reduced organic acid content, facilitating effortless gastrointestinal assimilation without flatulence or gastric irritation, making it an essential recovery snack.