Saghar Bam Mazafati Dates Special Tub Pack

Due to the high natural moisture of fresh Mazafati dates (approx. 20-25%), storage at 0 to 4°C in refrigerated warehouses is strictly required. For international export, reefer containers equipped with continuous data loggers must be utilized to prevent syrup leakage or souring.

The special rigid tub design prevents syrup leakage and eliminates pressure that crushes bottom-layer dates in transit. The moisture-resistant walls preserve aesthetic presentation on retail shelves throughout the product's commercial shelf life.

Saghar grading lines adhere to strict sorting metrics for large fruit sizing, dark sheen, and uniform skin integrity. Discolored, underdeveloped, or mechanically damaged dates are filtered out before filling.

Each tub is packed with standard net weight calibrated for fresh Mazafati dates and loaded into rigid outer cartons. The count per master carton (typically 12 or 24 units) is detailed in commercial specifications.

During the peak harvest window in late summer, annual supply contracts with cold-storage quota allocations are finalized to ensure uninterrupted supply and price stability for distributors, particularly for Ramadan demand.

Yes, each production lot is supported by a quality certificate showing total viable counts, yeast and mold limits, and the absence of heavy metals or contaminants, compliant with international standards.

The minimum wholesale batch for official dispatch is 150 master cartons. Transport is executed strictly via temperature-controlled refrigerated fleet with thermographs to ensure the unbroken cold chain.