Saghar Rayan Mazafati Dates

The Rayan line utilizes an engineered rigid-carton build designed specifically to endure compressive forces inside tight shipping containers. This design prevents crushing of lower date layers, providing distributors intact product presentation ready for shelf display.

Post-harvest, dates pass through modern de-dusting, sanitized wash lines with purified water, and controlled air drying. The workflow avoids paraffin or artificial glazes, maintaining pristine natural cleanliness while meeting strict fungal count thresholds.

Export agreements are routinely structured under FOB Bandar Abbas, CFR, or CIF destination ports (e.g., Jebel Ali, Mersin, Aktau). Payment frameworks typically utilize verified bank remittances, phased across order confirmation and bill of lading release.

Per 100g, Mazafati dates provide approximately 260 to 280 kcal, composed of 65-70g natural carbohydrates and ~2g vegetable protein. Fat content is virtually zero, complemented by generous concentrations of soluble dietary fiber, magnesium, and bioavailable potassium.

Backed by specialized cold storage infrastructure in Bam, monthly supply capacity scales into several hundred metric tons year-round. For high-volume contracts during peak demand seasons like Ramadan, container bookings are advised 2 to 3 months in advance.

Rigorous moisture sorting at intake combined with strict sub-zero temperature preservation inactivates native osmophilic yeasts. Preventing thermal fluctuations during warehouse cross-docking is crucial to eliminating micro-condensation that drives souring.

Consumer boxes typically range around 600g to 650g net (varying with calibration), arranged in counts of 12 per master carton. The master gross weight totals roughly 7.5kg to 8.5kg, ergonomically optimized for manual sorting and pallet stability.