Sabah Lactic Cheese Rectangular Tub

The rectangular tub optimizes shelf facing and retail refrigeration space utilization. Inside, the elongated block shape allows foodservice staff and consumers to slice uniform breakfast portions with zero crumbling loss.

The secondary lid prevents moisture evaporation and shields dairy fats from absorbing ambient refrigerator odors once the foil is opened, ensuring surface freshness across multi-day use.

Transit temperature must remain within 1°C to 4°C. Severe transport shocks can compromise tub hermetic seals; therefore, stretch-wrapped palletization and vibration-damped reefer haulage are mandatory.

The baseline MOQ for distribution distribution centers and supermarket chains is 80 master cartons (24 units/carton). Mixed-pallet consolidating with other Sabah dairy SKUs is supported.

Coagulation is driven by lactic acid starter cultures supplemented by certified food-grade microbial rennet. It carries Halal certification and is fully compliant for lacto-vegetarian dietary needs.

Cartons are manufactured from five-ply water-resistant Kraft board reinforced by heavy-gauge shrink wrap, preventing compression failure and humidity softening in cold storage.

Cleared under HS Code 040690, the product complies with GCC and CIS veterinary import protocols, supplied with health certificates, radiation-free declarations, and standardized export documentation.