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Sabah Fresh White Cheese Carton Pack
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Sabah Fresh White Cheese Carton Pack

Sabah ultrafiltered (UF) fresh white cheese in aseptic multi-layer carton packaging with uniform texture and extended shelf life.

Country of Origin
Iran
Shelf Life
۶ ماه در شرایط زنجیره سرد
Packing
کارتن مادر حاوی ۲۴ بسته تتراپک ۴۰۰ گرمی
Unit
Carton
Storage
دمای یخچال ۲ تا ۶ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP ISO 9001 Halal
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah Fresh White Cheese in carton packaging is produced from pasteurized fresh cow's milk using advanced ultrafiltration (UF) technology. This closed process retains all soluble whey proteins while packing the curd under completely sterile aseptic conditions. The multi-layer barrier carton prevents light and oxygen ingress, maintaining authentic freshness, balanced salinity, and clean slicing texture throughout its refrigerated shelf life. An ideal SKU for cold-chain retail distribution, supermarkets, and regional export contracts.

Technical Specs

Product Type
Fresh Ultrafiltered (UF) White Cheese
Packaging Type
Aseptic Multi-layer Carton (Tetra Pak)
Net Unit Weight
400 g
Master Carton Units
24 units
Fat in Dry Matter (FDM)
Min 40%
Total Dry Matter
Min 35%
Storage Condition
Chilled 2 to 6 °C
Shelf Life
6 Months
HS Code
040690

Packaging & Storage

Packaging
کارتن مادر حاوی ۲۴ بسته تتراپک ۴۰۰ گرمی
Min. Order
100 Carton
Shelf Life
۶ ماه در شرایط زنجیره سرد
Storage
دمای یخچال ۲ تا ۶ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040690

FAQ

Frequently asked questions

Each master carton contains 24 units of 400g Tetra Pak bricks, reinforced for stackability. A standard 100x120 cm export pallet accommodates 72 to 80 master cartons, securely wrapped with heavy-duty stretch film for long-haul reefer transit.

Reefer containers or temperature-controlled trailers must maintain continuous airflow between 2 °C and 6 °C. Continuous data logger recording is required to prevent freezing below zero or temperature spikes above 8 °C, preserving texture.

Minimum order quantity for mixed export orders is one full pallet (~70 cartons), while dedicated full truck/container load requires around 2,100 cartons (40ft reefer). Fresh production lead time is typically 5 to 7 business days post-commercial confirmation.

UF carton cheese eliminates whey expulsion and brine spillage, ensuring precise net weight until use. It offers superior yield, uniform slicing for foodservice kitchens, and far more compact and hygienic storage compared to heavy tinplate brine cans.

Yes; every production batch is released with a comprehensive factory COA detailing microbial, fat, protein, and salt parameters. International Halal certification and official veterinary sanitary certificates are issued according to the importing country's customs regulations.

For long-term high-volume contracts, dedicated multilingual Tetra Pak roll printing (Arabic, Russian, English) is available. For lower batch volumes, water-resistant inkjet coding or tamper-evident regulatory jet-labels are affixed during final line packaging.

The 6-month shelf life strictly applies to intact, sealed packs under cold-chain. Once opened, the cheese block should be stored in a covered, clean food-grade container at 2 to 4 °C and consumed within 5 to 7 days for optimal texture and taste.

Orders are typically executed under EXW factory, FCA designated Iranian land border, or FOB southern ports via refrigerated reefer containers. Commercial payment terms and inspection protocols are finalized through official proforma invoice procedures.

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