Thick, creamy sweetened condensed milk produced from evaporated whole milk and sugar for confectionery and bakery applications.
FAQ
The product is calibrated to a Brix value of 70% to 72%, containing at least 8% butterfat and 28% total milk solids. This precise sugar-to-solids ratio prevents lactose crystallization and guarantees smooth texture throughout its shelf life.
High-gauge tinplate cans with internal protective epoxyphenolic lacquer resist corrosion and moisture during ocean freight. Shrink-wrapped palletization protects master cartons from transit humectancy and denting.
Cans are packed into heavy-duty corrugated export cartons containing 24 or 48 units. A standard 20ft dry container accommodates approximately 1,800 master cartons (24-pack), subject to destination gross road weight limits.
Yes, formulated from authentic whole milk solids and sucrose without unapproved starches, it caramelizes evenly under slow heat into smooth Dulce de Leche without oil separation or protein curdling.
Shipments include official Veterinary Health Certificates, Halal certification, Certificate of Origin, Packing List, and lot COA. Multilingual bilingual Arabic/Russian packaging labels are supported for volume export contracts.
The baseline wholesale MOQ is 100 master cartons. For industrial confectionery manufacturers requiring bulk drums instead of retail cans, customized raw material supply contracts are negotiated via enterprise procurement.
Once unsealed, contents should be transferred into a covered glass or food-grade plastic container and refrigerated at 1°C to 4°C. Under these conditions, the product maintains full stability for 2 to 3 weeks.