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Sabah Sweetened Condensed Milk
Sabah Export Grade Export Ready New

Sabah Sweetened Condensed Milk

Thick, creamy sweetened condensed milk produced from evaporated whole milk and sugar for confectionery and bakery applications.

Country of Origin
Iran
Shelf Life
۱۲ الی ۱۸ ماه
Packing
قوطی فلزی مقاوم بهداشتی / ظروف کاسه‌ای مقاوم ۳۸۰ گرمی
Unit
Carton
Storage
محیط خشک و خنک (پس از باز شدن در دمای ۴ درجه یخچال)
Certifications
ISO 22000 HACCP Halal ISO 9001
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah Sweetened Condensed Milk is processed by vacuum evaporating fresh cow's milk and blending high-purity sucrose to achieve a dense, velvety consistency. Its optimal Brix level and low water activity provide extensive ambient shelf life without chemical preservatives. Widely utilized as a premium culinary ingredient in baking, confectionery, coffee brewing, and dessert preparation.

Technical Specs

Product Type
Sweetened Condensed Milk
Brix Level
70% to 72%
Fat Content
8.0%
Packaging Type
Easy-Open Anti-Corrosion Tin Can
Net Weight
380g
Storage Conditions
Cool and dry ambient (below 25°C)
Shelf Life
12 to 18 Months
HS Code
040299

Packaging & Storage

Packaging
قوطی فلزی مقاوم بهداشتی / ظروف کاسه‌ای مقاوم ۳۸۰ گرمی
Min. Order
100 Carton
Shelf Life
۱۲ الی ۱۸ ماه
Storage
محیط خشک و خنک (پس از باز شدن در دمای ۴ درجه یخچال)
Country of Origin
Iran
HS Code
040299

FAQ

Frequently asked questions

The product is calibrated to a Brix value of 70% to 72%, containing at least 8% butterfat and 28% total milk solids. This precise sugar-to-solids ratio prevents lactose crystallization and guarantees smooth texture throughout its shelf life.

High-gauge tinplate cans with internal protective epoxyphenolic lacquer resist corrosion and moisture during ocean freight. Shrink-wrapped palletization protects master cartons from transit humectancy and denting.

Cans are packed into heavy-duty corrugated export cartons containing 24 or 48 units. A standard 20ft dry container accommodates approximately 1,800 master cartons (24-pack), subject to destination gross road weight limits.

Yes, formulated from authentic whole milk solids and sucrose without unapproved starches, it caramelizes evenly under slow heat into smooth Dulce de Leche without oil separation or protein curdling.

Shipments include official Veterinary Health Certificates, Halal certification, Certificate of Origin, Packing List, and lot COA. Multilingual bilingual Arabic/Russian packaging labels are supported for volume export contracts.

The baseline wholesale MOQ is 100 master cartons. For industrial confectionery manufacturers requiring bulk drums instead of retail cans, customized raw material supply contracts are negotiated via enterprise procurement.

Once unsealed, contents should be transferred into a covered glass or food-grade plastic container and refrigerated at 1°C to 4°C. Under these conditions, the product maintains full stability for 2 to 3 weeks.

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