Roasted & Salted Luxury Iranian Almonds

Salt content is maintained strictly between 1.5% and 2.0% in compliance with food standards, enhancing the nut's natural richness without masking its flavor.

Roasting is performed using continuous hot-air technology without added frying oils, preserving nutritional integrity and yielding a uniform, crunchy texture.

Yes, for custom bulk orders exceeding 1 metric ton, tailored seasonings such as natural saffron, lemon-vinegar, or smoky blends can be applied upon agreement.

Roasted salted almonds typically have a 9-month shelf life due to roasted oils. Moisture-proof barriers and airtight storage are essential to maintain crispness.

Beside 5 kg to 15 kg bulk cartons, 500 g and 1 kg nitrogen-flushed or vacuum pouches are available to maximize shelf stability for distribution partners.

Prior to roasting, raw kernels pass through 3-channel optical sorters, effectively discarding bitter nuts, discoloration, and size anomalies to maintain high consistency.

Shipments are packed inside dry, thermally lined containers to guard against moisture accumulation caused by temperature fluctuations during transit to Eurasia.