Parlan Natural Sun-Dried Figs

Zero sulfur dioxide (SO2) gas or bleaching chemicals are applied to this crop. The natural solar caramelization of intrinsic fructose and normal enzymatic reactions yield an authentic amber-brown hue, serving as an unvarnished hallmark of chemical-free purity and clean-label integrity.

Lacking chemical preservatives, this product demands cold warehousing at 8°C to 12°C (or 0°C to 4°C for extended buffer storage) alongside relative humidity strictly capped below 45%. These parameters prevent warehouse moth emergence and halt oxidative darkening.

Every shipment is accompanied by a comprehensive Certificate of Analysis (COA) verifying non-detectable SO2 levels, an exhaustive multi-residue pesticide screen covering hundreds of active agents, and heavy metal testing executed by accredited independent laboratories.

Yes; Parlan Natural Sun-Dried Fig is 100% plant-based, inherently gluten-free, free of animal processing aids, and devoid of refined sugars or additives, perfectly fitting the procurement mandates of vegan retailers and bio-health distribution networks.

Standard bulk MOQ is 50 master cartons of 10 kg (500 kg net). For contracts exceeding 2 metric tons, Parlan facilitates automated pre-packing into Kraft zipper pouches, clear thermoformed tubs, or vacuum packs of 250 g, 450 g, and 900 g.

To maintain intrinsic dryness and keep water activity low, fruit passes across multi-deck vibratory screens linked to high-powered HEPA-filtered vacuum cyclonic exhausts, drawing off dust and foreign debris. The stream is then manually inspected under industrial illumination.

Consignments are routed via Bandar Abbas on an FOB basis under direct factory logistics management, with official container sealing, FDA health certificates, and Chamber of Commerce documentation. Refrigerated reefer containers are engaged in hotter months to prevent heat damage at southern maritime hubs.