Nojan Sargol Saffron 20-Piece Pack (5 g)

Following harvest, saffron filaments pass through pneumatic sifters and vibrating density separators that exploit weight differentials to isolate brittle styles and floral fragments. A final visual inspection on cleanroom conveyor tables by trained technicians guarantees that the finished Sargol product is 100% pure crimson stigma tips with zero style residue.

Based on spectrophotometric testing adhering to ISO 3632 and ISIRI 259 standards, the certified crocin reading (absorbance at 440 nm) for Nojan Sargol consistently exceeds 220, reaching up to 245 units in prime seasonal batches. This solidly establishes the product in the Grade I premier export classification.

The minimum wholesale order is 10 display card packs (200 five-gram crystal jars). For volume orders of 5 master cartons or more (2,000 units), domestic freight to the destination logistics terminal is fully subsidized by Nojan, accompanied by an explicit contractual guarantee for zero-cost replacement of any transit-damaged units.

Nojan crystal jars are dimensioned to restrict excessive filament agitation during transport shocks. The display card incorporates a protective matte UV lacquer, while stabilized equilibrium moisture (below 8%) prevents premature stigma pulverization. Retailers are instructed to display cards away from concentrated thermal spotlighting to prevent photo-oxidation.

Bulk bazaar saffron often carries high ash contents, fragmented stigmas, and environmental dust, lacking systematic screening for synthetic coal-tar colorants. Nojan Sargol is processed in sterile cleanrooms, certified free of tartrazine and adulterants via chromatography, and stabilized for moisture, delivering peerless purity and microbiological safety.

The Nojan Sargol pack displays the Iranian National Standard mark with a verifiable 10-digit authentication code, the IFDA Green Apple health license, formal manufacturing permits, and international ISO 22000 and HACCP audit accreditations. Official retail barcodes, batch codes, and shelf-life dates are prominently imprinted.

Owing to the concentrated purity of Sargol, a single 5-gram jar, once ground and infused properly, yields intense golden coloring and rich aroma for 100 to 150 servings of traditional saffron rice. For catering operations, boutique hotels, or households, one unit provides substantial culinary longevity.