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Nojan Saffron Root (Style / Konj) 1 Mesghal (4.6 g)
Nojan Economical 1-Mesghal Natural Aroma Export Ready New

Nojan Saffron Root (Style / Konj) 1 Mesghal (4.6 g)

Pure aromatic saffron style (root/Konj) in a 1-mesghal (4.6 g) crystal container, ideal for calming teas and flavor infusion without intense coloring.

Country of Origin
Iran
Shelf Life
2 Years
Packing
Hygienic 1-Mesghal Crystal Jar
Unit
Unit
Storage
Cool, dry ambient temperature (below 20°C) away from direct light
Certifications
ISO 22000 HACCP ISIRI 259
Nojan Saffron Company
Manufacturer
Nojan Saffron Company
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Specifications & Details

Product Description

Saffron Root (botanically known as the style, or traditionally as Konj/Safidi) is the golden-white lower stalk of the saffron filament remaining after the red stigma tips (Sargol) are separated. While naturally devoid of red crocin pigment, the style is exceptionally rich in volatile aromatic safranal, B-complex vitamins, and natural minerals. Nojan's 1-mesghal (4.6 g) saffron root in an airtight crystal jar provides an economical alternative for flavor-infused teas, restorative broths, and calming herbal infusions requiring genuine saffron aroma and wellness properties without heavy staining.

Technical Specs

Product Type
Natural Saffron Root (Style / Konj)
Packaging Format
Hygienic Clear Crystal Jar
Net Weight
1 Mesghal (Approx. 4.6 g)
Key Feature
High aroma & calming properties without red coloring
Shelf Life
2 Years from production date
Storage Conditions
Cool, dry place below 20°C away from direct sunlight
Country of Origin
Iran
HS Code
091020

Packaging & Storage

Packaging
Hygienic 1-Mesghal Crystal Jar
Min. Order
20 Unit
Shelf Life
2 Years
Storage
Cool, dry ambient temperature (below 20°C) away from direct light
Country of Origin
Iran
HS Code
091020

FAQ

Frequently asked questions

Saffron Root (botanically the style) is the pale yellow-to-white lower stem of the saffron flower that supports the three-pronged red stigmas. While Sargol is prized for its high concentration of red crocin pigment, the root contains negligible red color but is densely packed with volatile safranal (the aroma compound) and natural minerals.

Saffron root is exceptionally cost-effective, typically priced at a fraction (20% to 25%) of premium Sargol. The 1-mesghal container offers ample supply for several months of culinary crafting, utilized in aromatic syrups, pastries, puddings, poultry marinades, and everyday herbal infusions where authentic fragrance is prioritized over staining.

Traditional herbal medicine recognizes saffron root as a gentle heart tonic and neural soother due to its milder warm nature. Brewed as an evening infusion alongside chamomile or borage, saffron root aids in alleviating nervous tension, combatting mild insomnia, and restoring psychological balance.

It is recommended to gently crush the saffron root strands in a small mortar prior to brewing. Place the grounds in a teapot and infuse with boiling water over low, indirect steam for 15 to 20 minutes. Because the style is slightly more fibrous than the stigma, a longer steeping time ensures complete extraction of volatile aromatics.

The minimum wholesale order is 20 one-mesghal crystal jars. For herbal apothecaries and wholesalers, master cartons are packed in lots of 50 to 100 units, dispatched nationwide within 24 to 48 business hours from the central logistics hub in Mashhad.

Nojan saffron root undergoes mechanical sifting to remove field dust and botanical debris before entering precision industrial dehydrators to stabilize residual moisture below 9%. Laboratory screenings confirm zero synthetic dyes, heavy metals, or abnormal microbial counts per ISIRI 259.

The product carries a certified shelf life of 24 months from packaging. The rigid food-grade polystyrene container with its snug-fitting seal effectively blocks insect intrusion, atmospheric dust, and ambient humidity, preserving volatile aromatics throughout storage.

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