Nojan Pushal Saffron 25-Piece Pack (0.5 Mesghal / 2.3 g)

Nojan Pushal saffron features deep red stigmas physically connected to 2 to 3 mm of natural golden style. This intact biological link directly verifies that the threads originate from freshly handpicked Khorasan saffron blossoms, eliminating any suspicion of synthetic dyes, dyed corn silk, or adulteration.

The minimum wholesale order is 10 display card packs (250 individual 0.5-mesghal jars). The standard Nojan export master carton holds 20 packs (500 crystal jars in total), separated by multilayer polyethylene cushioning to prevent capsule breakage or card damage during domestic and export freight handling.

In the Iranian saffron industry, one mesghal is precisely 4.608 metric grams; hence, each half-mesghal retail unit contains exactly 2.304 grams of net saffron. A complete 25-piece pack delivers a total net weight of 57.6 grams of prime Pushal saffron.

Due to the natural presence of the yellow style, Pushal offers a 10% to 15% price advantage per gram over all-red Sargol. Concurrently, the red stigma tips provide ample crocin release to impart rich golden coloring and aroma to saffron rice, stews, and pastries, optimizing commercial catering margins.

Nojan crystal jars are manufactured from high-impact polystyrene via seamless precision molding, featuring high-tolerance interference lids. A moisture-resistant tamper-evident security tape covers the rim circumference, preventing humid air ingress and preserving thread crispness in tropical environments.

The display card is fabricated from heavy-gauge virgin food-grade paperboard reinforced with double-sided matte film lamination. It resists sagging under capsule weight, while the reinforced header hanging hole prevents tear-out during long retail shelf deployment.

The Nojan Pushal COA itemizes crocin color strength (minimum 180), picrocrocin bitterness (above 75), safranal aroma (minimum 30), total moisture (below 10%), and acid-insoluble ash (below 1%), alongside full microbiological counts for E. coli, total coliforms, and yeasts/molds per ISIRI 259.