Nikoonan Gluten-Free Multigrain Ginger Cookies

Nikoonan utilizes 100% natural dried ginger root powder in this recipe, entirely omitting artificial flavorings. This preserves authentic ginger zest while providing gentle digestive benefits characteristic of natural ginger.

This recipe contains pasteurized fresh eggs to achieve its soft, tender texture and is not recommended for egg-allergic consumers. However, it is formulated without added dairy milk or lactose, making it suitable for lactose-intolerant diets.

Each cookie is sealed in an impermeable metallized flow-pack pouch providing a robust barrier against oxygen and moisture ingress. This safeguards crumb freshness and prevents fat staling across its full 6-month shelf life.

Wholesale minimum order is 20 master cartons. Bearing official Food & Drug safety seals and certified gluten-free status, it is ideal for health-conscious school cafeterias and health food specialty retailers, supported by bulk volume tiers.

The specialized base flour blends rice flour, corn starch, millet flour, soy protein, and prebiotic plant fibers to deliver a moist sponge-like structure resistant to the dry crumbling common in diet pastries.

Cartons should be maintained between 15°C and 22°C with relative humidity below 50%, sheltered from direct sunlight and heat radiators to preserve delicate moisture balance and fresh ginger notes.

Yes, thanks to easily digestible complex carbohydrates from gluten-free grains and the revitalizing nature of ginger, it provides clean energy before workouts without causing digestive heaviness.