Single-serve 75g sliced gluten-free toast bread, optimized for daily portion control, airline catering, hotel breakfast services, and celiac diets.
FAQ
It completely eliminates gluten cross-contamination at communal hotel breakfast buffets, avoids food waste from open loaves, and allows compliant, hygienic presentation with certified celiac labels.
The pack contains 2 standard sandwich slices providing approximately 160 to 180 kcal, which constitutes an exact controlled carbohydrate portion for breakfast or dietary snacking.
The product does not require refrigerated trucks; standard ambient dry covered transport is sufficient provided temperature remains below 28°C away from excessive moisture.
The baseline wholesale MOQ is 50 cartons of 48 units each (2,400 individual packs total), enabling uniform stacking on standard logistics pallets.
No, the formulation relies purely on plant starches, water, and vegetable oil with zero milk powder, butter, or lactose additives, accommodating vegan and lactose-intolerant dietary profiles.
The primary packaging utilizes food-grade barrier films certified for direct food contact under migration limits, complying with industrial polymer recyclability norms.
The on-site QC laboratory conducts stratified random sampling at initial, middle, and final production runs using standard R5 Mendez ELISA assays to verify compliance below international gluten thresholds.