Nikoonan Gluten-Free Pineapple Cake

Yes, the baking and packaging lines are strictly dedicated to gluten-free product lines. Routine ELISA batch screenings are carried out to ensure gluten content remains strictly below 20 ppm.

Cartons should be stored in ventilated ambient facilities between 15°C and 22°C away from humidity. Stacking is recommended up to a maximum of 6 layers per pallet to protect inner package structure.

Minimum order quantity starts at 50 master cartons. For full export shipments, loading is configured on standard 100x120 cm pallets, fully shrink-wrapped and edge-protected for transit.

Every export consignment is accompanied by a batch-specific COA covering microbiological specs, peroxide value, and gluten-free verification alongside official health certificates.

Subject to contract volume, custom multi-lingual primary film printing or compliant over-labelling with nutritional facts and local importer credentials can be arranged.

Multi-layer barrier packaging prevents moisture migration and oxygen penetration. Kept below 25°C out of direct sunlight, the crumb retains elasticity and freshness throughout its 6-month shelf life.

The recipe incorporates refined vegetable oils with zero trans fatty acids alongside strictly controlled sugar ratios, achieving an optimal balance between dietary goals and palatability.