Nikoonan Gluten-Free Orange Nicookies

Yes, the factory operates an isolated gluten-free facility with dedicated QA controls. Each batch undergoes ELISA analysis to ensure gluten levels strictly below 20 ppm conforming to Codex Alimentarius standards.

The formulation utilizes fine rice flour, purified corn starch, and natural food-grade gums to build structure and chewiness, providing a pleasant texture without digestive discomfort.

Natural citrus oils are vulnerable to sustained temperatures above 35 C. Storage should remain below 25 C in well-ventilated areas, and insulated or temperature-regulated containers are recommended for prolonged export routes.

Each unit is hermetically sealed in a heat-welded metalized film. This prevents any secondary cross-contact with gluten particles or airborne flour dust in retail environments.

Yes, the product holds the official Green Apple health mark featuring verified Gluten-Free labeling from Iran FDA, qualifying it for regulated dietetic and pharmacy retail shelves.

Standard packaging includes Persian and English. For container-scale orders, customized overprints or labels in Arabic or Russian can be provided per importer compliance rules.

Nikoonan operates continuous baking lines with dedicated output capacity. For long-term distribution contracts, scheduled production slots and buffer stocks of certified ingredients ensure uninterrupted supply.