Nikoonan Gluten-Free Milk Bread

The gluten content in this bread strictly tests below the international Codex Alimentarius and FDA benchmark threshold of 20 ppm. Verified batch-by-batch through sensitive R5 ELISA analysis, it is completely safe for clinical celiac disease patients and severe wheat allergen sufferers.

The recipe incorporates a specialized matrix of pure food-grade corn starch, fine rice flour, skimmed milk powder, and natural hydrocolloids (xanthan and guar gums) to mimic gluten's viscoelastic network, completely free from wheat, barley, rye, or triticale derivatives.

Thanks to its multi-barrier sealed packaging, the unopened bread remains stable at cool ambient room temperature (15–25°C) away from sunlight. Once the seal is broken, keep it in an airtight container or freeze portions, gently toasting or microwaving prior to serving for revived softness.

Master cartons typically contain 20 to 24 individually sealed packs secured against transit deformation. Wholesale MOQ for pharmaceutical distributors, organic shops, and institutional buyers is set at 20 master cartons shipped on shrink-wrapped standard pallets.

Benefiting from dairy enrichment, the bread supplies readily digestible milk proteins and calcium with zero trans fats and low controlled sodium. Incorporating soluble dietary fibers, it fosters healthy digestive transit with a balanced glycemic load.

Yes, compliant under HS Code 190590, the packaging features multilingual nutritional and ingredient labeling. Export consignments are accompanied by official phytosanitary/health certificates, Certificate of Analysis (COA) for gluten-free validation, and Halal certification.

Institutional clinical coordinators and hospital dietary departments can request sample cartons alongside accredited analytical test sheets through Nikoonan's corporate inquiry portal for evaluation in therapeutic and celiac nutrition programs.