Nikoonan Gluten-Free Cardamom & Rosehip Cake

Yes, all production and packaging lines operate in a segregated facility dedicated exclusively to gluten-free bakery items. Each batch undergoes quantitative ELISA testing, ensuring gluten residue remains below the international threshold of 20 ppm according to Codex Alimentarius standards.

The cake has a 45-day shelf life when stored in ambient conditions (15-22°C) with relative humidity below 50%. Barrier packaging with MAP technology maintains moisture. Cartons must be kept away from direct sunlight, thermal sources, and off the concrete floor via pallets.

The baseline MOQ is 30 master cartons. Each carton contains 24 individually packed cakes. A standard industrial pallet (100x120 cm) accommodates 72 cartons configured in 6 layers of 12 cartons, fully stretch-wrapped for logistical integrity.

Yes, the recipe incorporates pulverized green cardamom and natural rosehip powder without artificial azo dyes or aggressive synthetic essences, maintaining a delicate herbal flavor and authentic aroma compliant with clean-label standards.

Export consignments include an official Health Certificate issued by Iran FDA, certified Gluten-Free laboratory test reports, Halal accreditation, Certificate of Origin, and complete commercial packing lists.

The fat structure relies on refined vegetable oils with no liquid milk in the core recipe; however, buyers targeting absolute dairy-free claims must verify batch specs regarding shared handling of packaging lines.

Institutional buyers, distribution networks, and catering managers can lodge sample requests along with complete Certificates of Analysis (COA) directly via the official Iranco portal or the manufacturer's trade desk.