Nane Razavi Spicy Tomato Ketchup Sauce

The heat profile originates from natural red chili oleoresin and hot paprika extracts. It is calibrated at a medium-high spicy level that delivers an invigorating, clean pungent sensation without overpowering underlying tomato sweetness.

The food-grade PET/PE squeeze bottle features a non-drip silicone valve cap. Dispensing occurs solely upon manual pressure, automatically cutting off the flow to prevent nozzle encrustation and environmental ingress.

Prior to opening, the unopened bottle remains shelf-stable at ambient conditions for 12 months. Once the safety foil seal is breached, store refrigerated at 4–8°C and consume within 45 days for peak freshness.

Stabilized with certified food-grade hydrocolloids, the sauce maintains rigorous Bostwick consistency. It retains its glossy spread and body without melting rapidly into oily liquid when applied directly over piping-hot foods.

The bright crimson hue stems strictly from high-lycopene ripe tomatoes and natural paprika extract. The production process completely excludes artificial dyes such as tartrazine, carmoisine, or Allura Red.

Units are packed in sturdy shipping cartons containing 12 or 24 squeeze bottles. Cartons pass drop-test benchmarks and feature shrink-wrap protection, making them fully compliant with intermodal container freight standards.

Every export consignment is accompanied by a certified Certificate of Analysis (COA), official Health Certificate issued by national veterinary/food authorities, Certificate of Origin, Halal accreditation, and detailed packing list.