Premium refined sucrose crystal rock candy pieces crafted without string cores, packed in an 800g hygienic container.
FAQ
Stringless crystal candy delivers 100% consumable pure sucrose mass with zero cotton thread or fiber residue entering the hot beverage. This provides operational hygiene, precise portion control, and aesthetic elegance in catering and hotel tea service.
Each master carton typically accommodates 12 rigid tubs of 800g (equivalent to 9.6 kg net weight). Interior dividers and cushioned pads protect the plastic tubs from lateral compression during road transit.
Due to high sucrose purity and ultra-low moisture residue below 0.1%, the crystal lattice remains non-hygroscopic. As long as the container lid remains sealed in ambient humidity below 50%, no clumping or clouding occurs.
Purity is verified via polarimetric sucrose measurement in accredited QC labs. The diamond-like optical clarity stems from multi-stage syrup filtration that eliminates micro-impurities and colloidal particulates prior to crystallization.
Cartons are arranged on standard 120x80cm export pallets reinforced with edge-protector boards and 5-layer stretch film. Master cartons withstand 3-tier container stacking without crushing lower boxes or fragmenting the crystals.
Due to dense monocrystalline structure, rock candy dissolves gradually and steadily compared to porous pressed sugar cubes. It delivers a progressive, smooth sweetness throughout hot tea consumption without immediate saturation.
White crystal rock candy contains no organic crocin or sensitive saffron bio-pigments. As a result, it is completely immune to photo-oxidation, preserving its transparent clarity and 24-month shelf life without color yellowing or aroma degradation.