Nane Razavi Cocoa Flavored Cream Wafer

The formulation incorporates premium alkalized cocoa powder with 10-12% fat content, delivering a deep chocolate hue and refined cocoa taste without excessive bitterness.

The vegetable fat system is selected for high crystalline stability. Stored within the recommended 15-20°C window, it completely resists fat bloom, phase separation, or surface spotting.

Located in Mashhad, the manufacturer benefits from immediate access to rail logistics and eastern trade hubs, issuing official CMR waybills, TIR carnets, and verified Certificates of Origin.

Yes, owing to the extremely low water activity (aw) of both the wafer sheets and anhydrous cocoa cream, combined with barrier packaging, 9-month stability is achieved without chemical preservatives.

For corporate catering, hospitality, and institution supply, volume orders start from 100 cartons, accompanied by formal corporate invoicing and stepped bulk pricing.

In accordance with food safety regulations, every production run is monitored for total aerobic plate count, coliforms, yeast, molds, and tested strictly negative for Salmonella.

Packaging lines integrate inline dynamic checkweighers operating with sub-gram accuracy, automatically rejecting any unit outside the certified net weight tolerance limits.