Nane Razavi Chocolate Nut Cake with Nuts

Nuts undergo controlled low-moisture roasting prior to batter inclusion. The final units are sealed inside multi-layer metallized barrier packaging with nitrogen-flushed headspace to mitigate oxygen permeability and lipid oxidation.

In compliance with international and national labeling standards, the packaging clearly declares allergens including wheat gluten, egg powder, dairy solids, and tree nuts in bold lettering.

Master cartons utilize heavy-duty 5-ply kraft fluting (B/C flute combination) with high ECT (Edge Crush Test) ratings, engineered to withstand up to 8-layer vertical pallet stacking during container transit.

The cocoa coating is formulated using high-stability Cocoa Butter Substitutes (CBS) with optimized solid fat content curves, resisting fat blooming and surface melting up to 26°C.

In-line automated dynamic checkweighers calibrate individual pack weight against national metrological standards, maintaining strict tolerances within ±3% of target nominal weight.

Upon commercial contract confirmation and advance payment settlement, production allocation typically takes 5 to 10 business days, followed by inland trucking to designated border customs ports.

All dispatch samples originate from active certified production lines carrying valid manufacturing licenses, accompanied by copies of standard physicochemical sheets and ministry health clearances upon request.